About this item

Sliced cold-smoked salmon, ready to lift out of the pack. The slices are thin enough to fold, with the orange-pink colour and the fine white lines of fat still visible across each one. Smoke here is balanced rather than heavy: it sits under the salmon rather than over it, so a squeeze of lemon or a little dill is enough. Serve it on toast, in a bagel with cream cheese, folded through scrambled eggs, or laid out on a platter with capers and red onion. Keep it chilled, and once the pack is open use it within a few days while the slices are still separate and soft.

Key Features

• Pre-sliced and ready to serve straight from the pack
• Balanced smoke, not overpowering
• Silky texture with visible lines of fat
• Great for toast, bagels, eggs and platters

Product Information

• Net weight: 1 kg per pack
• Storage: Keep chilled, use within a few days of opening
• Form: Cold-smoked, pre-sliced
• Serving: Ready to eat, no cooking required