About this item

Mackerel is one of the quickest fish to cook and one of the last to lose its character in the freezer. These fillets are trimmed head-off and boneless, with the skin left on because it holds the shape over a hot pan and crisps before the flesh dries out. Each fillet is vacuum sealed on its own, so you can take out two for a weeknight dinner and leave the rest untouched without freezer burn setting in. The flesh is rich, oily and dark near the centre, firm enough to hold together on a grill, and it carries smoke, citrus and chilli well. Cut into strips it works in a salad; left whole it sits happily on rice.

Key Features

• Skin-on boneless fillets, head removed and trimmed
• Individually vacuum packed for portion control
• Firm oily flesh that holds together on the grill
• Cooks in minutes: pan-fry, bake, air-fry or grill

Product Information

• Net weight: 1 kg per pack
• Storage: Keep frozen at -18C or below
• Cut: Skin-on fillet, head removed, boneless
• Packaging: Individual vacuum pack
• Cooking: Thaw before cooking, cook thoroughly