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Live Snow Crab
2
sold in last
8
hours
In stock
$59.90
About this item Snow crab arrives alive, packed in oxygen so it reaches you in the condition it left in. The legs are long and the shells thin, which makes them easy to crack, and the flesh inside is fine, sweet and almost flaky compared with heavier crab. Steam them...
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About this item
Snow crab arrives alive, packed in oxygen so it reaches you in the condition it left in. The legs are long and the shells thin, which makes them easy to crack, and the flesh inside is fine, sweet and almost flaky compared with heavier crab. Steam them for eight to ten minutes, or salt-bake and finish with garlic; either way the shell turns from dull red to bright. Serve with nothing more than butter and lemon. Keep the crab cold and cook it the day it arrives, while it is still lively and the legs still fold against the body.
Key Features
- Shipped alive in oxygen-filled packaging
- Long thin legs that crack easily
- Fine, sweet, flaky flesh
- Steam, salt-bake, garlic-steam or shuck raw
Product Information
- Net weight: 1 kg per pack
- Storage: Keep cold and cook on the day it arrives
- Form: Whole, live
- Cooking: Steam 8-10 minutes, or salt-bake