About this item

Shucked oysters, cleaned of shell fragments and frozen soon after opening, so the briny edge that makes an oyster worth eating survives the freezer. The bodies are plump and glossy, and because the shell is already gone you can cook with them without spending ten minutes over a knife. Thaw them in the fridge overnight and they hold their shape; add them late to a stir-fry, drop them into hot pot, or top them with garlic and chilli and grill until the edges curl. They also work poached gently in their own liquor and served cold, or folded through a light batter and fried.

Key Features

• Shucked, cleaned and free of shell fragments
• Plump glossy bodies, frozen soon after opening
• Thaw in the fridge and they keep their shape
• Stir-fry, grill, hot pot or poach

Product Information

• Net weight: 1 kg per pack
• Storage: Keep frozen at -18C or below
• Form: Shucked, shell-free
• Cooking: Thaw in the fridge, cook thoroughly