About this item

Sea cucumber already processed and ready to eat, so the days of soaking and changing water are done for you. The body is thick and full, the spines along the back still raised, and the surface is glossy rather than dull. Cooked with a slow technique that keeps the texture bouncy and slightly chewy, it slices cleanly and holds its shape in a braise. Serve it chilled with a soy and vinegar dressing, warm it through in a light broth, or braise it with mushrooms and scallion. Thaw overnight in the fridge and use it within a couple of days.

Key Features

• Fully processed, no soaking required
• Thick body with spines intact and glossy surface
• Bouncy, slightly chewy texture that holds in a braise
• Serve chilled, in broth or braised

Product Information

• Net weight: 1 kg per pack
• Storage: Keep frozen at -18C or below
• Form: Ready to eat, whole
• Serving: Thaw overnight in the fridge, serve chilled or warm